Aso Ebi Trends: Dazzling Onion Colour Styles For Weekend Vibes
Hello fashion lovers, I present to you, dazzling Onion Colour Aso-ebi Styles to inspire you in your choice of colour if you are attending any event or your next owanbe.
For every Aso Ebi choice in Nigeria, a specific colour is always chosen by the bride or the family and it has become an important part of the preparation for any occassion.
These days one color that has been trending is the want is called the ‘Onion colour’. By implication, Onion colour is a form of reddish purple colour of the onion we use at home to cook. Lately, this colour has been in vogue in many weddings across the country.
In recent times, the aso-ebi colour at some weddings and special occasions is the trending onion colour. It is also called pink onion or onion purple by some people. That’s because the colour can be likened to the pale pink/purple flesh of an onion.
Even though the colour started trending a few years back, it has simply refused to leave the fashion scene. This sweet and calm colour comes in plain as well as beautifully designed lace fabrics that are eye-catching.
The great part about the onion colour is that it is versatile and works on every skin tone. It goes well with both dark and fair skinned ladies. And there is a wide variety of shade to choose from like queen pink, pale chestnut, puce, fushia and pearly purple.
There are lots of gorgeous styles to make especially with the lace fabrics that will make you stand out at the next wedding event you are attending or special event such as jumpsuit, dress, long skirt and top, wrapper and blouse with stunning details and sleeves.
The plain colour is mainly used for bridesmaids’ dresses or lovely dresses for women that are not fans of the lace fabric.
Whether you pair it with different shades of the same color or combined with another colour, the onion colour fabric will definitely make you stand out. The choice is yours to make!
Check out more lovely styles made with this cool colour for every fashionable woman.
